"Loaded" Chicken Noodle Soup with Vegetables~ May 10

Recipe
~1/2 cup of pasta, depending on type
~1 chicken breast, cooked, sliced into bite-sized pieces
~750 ml of chicken broth
~Salt & pepper to taste
~Carrots
~Various Herbs & Spices

Directions
1. Cook pasta on boiling, salted water until tender. Drain and rinse in cold water.
2. Prepare the chicken as you like and set aside
3. Bring the stock to a simmer and cook vegetables until tender
4. Add seasoning and flavourings and TASTE. Adjust if necessary
5. Add the chicken and pasta and heat through
6. Serve and garnish. PRESENT ONE BOWL FOR EVALUATION