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This sauce was very good, just one thing we would change was the fact that the sauce was a little runny, but otherwise it was very good. We cooked chicken and placed it on a bed of spinach to add colour to the chicken and white veloute sauce. We than smeared the sauce on the chicken and served. the sauce could have been a bit hotter when we served it along with the chicken. We would most likely make this sauce again.




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