Angel Food Cake

Making on Friday

1) When making angel food cake, make sure to use the whip attachment on your electric mixer.

2)Angel food cake is leavened by air!!!

3)Adding cream of tartar does two things:
            -helps stabilize the foam
            -helps "whiten" the foam

4)Using cake flour allows the cake to be more tender
 
                                                                   5)Cake is cooled upside down to prevent the cake from collapsing on it's self. 
                                                                                -allow to cool 1 hour
FORGOT TO TAKE A PICTURE!

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