This was supposed to be a double crusted pie but, the crust stuck to the counter because of the heat in the classroom so we turned it into apple crumble!! which was delicious. Normally it would be rolled out in a low temperature room because heat help speeds up the formation of gluten, but because of all the students and oven on in the classroom it was much harder to roll out. Make sure the apples are washed and peeled as well was cut up into your desired shape. Try not to touch the dough to much, the less you touch it the easier it will be to roll out.
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